Dashboard Overview

Total Waste Recorded Today

138.0 kg
↑ Focus required on processing

Forecasting Disparity

Thai Red Veg Curry
+4, 60% Weighted Absolute Percentage Error

Most Utilised Meal

Soy Limak Terung
98.98% Utilisation Rate

Waste Composition Trend

Food Services, Nutrition and Dietetics Department | Woodlands Hospital

Monthly Prep Waste Audit

Ingredient Reason Method Removed Parts Visual Estimation

Processing Waste Record Log

GN 1/2 1/2
GN 1/9 1/9

Daily Meal Utilisation

Breakfast Service

Dish Name Cuisine Diet Type Prepared Undelivered Utilisation Rate

Lunch Service

Dish Name Cuisine Diet Type Prepared Undelivered Utilisation Rate

Dinner Service

Dish Name Cuisine Diet Type Prepared Undelivered Utilisation Rate

Daily Meal Utilization Log

Excess Preparation Alerts

Dish Name Meal Period Diet Type Estimated Waste

Excess Waste Record Log

1/8